How to make gozleme

In Istanbul, a lot of restaurants attract tourists by having ladies demonstrate the traditional way to cook gozleme.  We ordered a yellow cheese and spinach version and this is how she made it:

First, she rolled out the ball of dough with a thin wooden rolling pin.

Next, she added spinach to half of the oval.

 

Cheese was put on top of the spinach.

 

After that, she folded the dough over and patted out the air bubbles, and crimped the edges closed.

  

Next, the pancake was placed on the domed griddle plate

 

And turned when browned.

Finally, the cooked pancake was cut into rough squares, ready to eat.